Pork liver

Fresh, variety meats and by-products, raw

Fat 26%Protein 67%
Percent Calories

200 grams of pork liver (Fresh, variety meats and by-products, raw) contains 268 Calories The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (583% of your Daily Value), vitamin a (1445% of your Daily Value), and vitamin b12 (2167% of your Daily Value).

Nutrition Facts

For 200 grams of pork liver

NutrientValue%DV
Calories268
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol602mg 201%
Sodium174mg 8%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein43g
Calcium18mg 2%
Iron47mg 583%
Potassium546mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 150%
Fluoride
Folate (B9)424μg 106%
Lycopene
Magnesium36mg 9%
Manganese1mg 30%
Niacin31mg 191%
Pantothenic acid13mg 266%
Phosphorus576mg 82%
Retinol13004μg
Riboflavin (B2)6mg 462%
Selenium105μg 192%
Theobromine
Thiamine1mg 47%
Vitamin A IU43300IU
Vitamin A13004μg 1445%
Vitamin B1252μg 2167%
Vitamin B61mg 106%
Vitamin C51mg 56%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 105%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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