Pork liver

raw

Pork liver
Fat 26%Protein 67%
Percent Calories

8 oz of pork liver (raw) contains 303 Calories. The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (658% of your Daily Value), vitamin a (1633% of your Daily Value), and vitamin b12 (2448% of your Daily Value).

Nutrition Facts

For 8 oz of pork liver (226g)

NutrientValue%DV
Calories303
Fats8g 11%
Saturated fats3g 13%
Trans fats
Cholesterol680mg 227%
Sodium197mg 9%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar
Protein48g
Calcium20mg 2%
Iron53mg 658%
Potassium617mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 170%
Fluoride
Folate (B9)479μg 120%
Lycopene
Magnesium41mg 10%
Manganese1mg 34%
Niacin35mg 216%
Pantothenic acid15mg 301%
Phosphorus651mg 93%
Retinol14695μg
Riboflavin (B2)7mg 522%
Selenium119μg 217%
Theobromine
Thiamine1mg 53%
Vitamin A IU48929IU
Vitamin A14695μg 1633%
Vitamin B1259μg 2448%
Vitamin B62mg 120%
Vitamin C57mg 64%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 118%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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