1 unit, cooked (yield from 1 lb raw meat) of pork liver (Fresh, variety meats and by-products, cooked, braised) contains 584 Calories. The macronutrient breakdown is 9% carbs, 25% fat, and 66% protein. This is a good source of protein (164% of your Daily Value), iron (793% of your Daily Value), and vitamin a (2126% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit, cooked (yield from 1 lb raw meat)
- 1 unit, cooked (yield from 1 lb raw meat)
- 2 unit, cooked (yield from 1 lb raw meat)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 unit, cooked (yield from 1 lb raw meat) of pork liver (354g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 584 | |
| Fats | 16g | 20% |
| Saturated fats | 5g | 25% |
| Trans fats | – | |
| Cholesterol | 1257mg | 419% |
| Sodium | 173mg | 8% |
| Carbs | 13g | 5% |
| Net carbs | 13g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 92g | |
| Calcium | 35mg | 4% |
| Iron | 63mg | 793% |
| Potassium | 531mg | 11% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 2mg | 249% |
| Fluoride | – | |
| Folate (B9) | 577μg | 144% |
| Lycopene | – | |
| Magnesium | 50mg | 12% |
| Manganese | 1mg | 46% |
| Niacin | 30mg | 187% |
| Pantothenic acid | 17mg | 338% |
| Phosphorus | 853mg | 122% |
| Retinol | 19134μg | |
| Riboflavin (B2) | 8mg | 598% |
| Selenium | 239μg | 434% |
| Theobromine | – | |
| Thiamine | 1mg | 76% |
| Vitamin A IU | 63709IU | |
| Vitamin A | 19134μg | 2126% |
| Vitamin B12 | 66μg | 2754% |
| Vitamin B6 | 2mg | 155% |
| Vitamin C | 84mg | 93% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 24mg | 216% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 25% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 6g | |
| Aspartic acid | 8g | |
| Cystine | 2g | |
| Glutamic acid | 12g | |
| Glycine | 5g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 8g | |
| Lysine | 7g | |
| Methionine | 2g | |
| Phenylalanine | 5g | |
| Proline | 5g | |
| Serine | 5g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 6g | |
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