Pork loin, center rib (chops)

Fresh, bone-in, separable lean and fat, cooked, broiled

Fat 55%Protein 45%
Percent Calories

50 grams of pork loin, center rib (chops) (Fresh, bone-in, separable lean and fat, cooked, broiled) contains 111 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 50 grams of pork loin, center rib (chops)

NutrientValue%DV
Calories111
Fats7g 8%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol34mg 11%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium14mg 1%
Iron0.3mg 4%
Potassium165mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.1%
Niacin4mg 23%
Pantothenic acid0.3mg 6%
Phosphorus105mg 15%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium21μg 39%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 12%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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