Pork loin, center rib (chops)

Fresh, bone-in, separable lean and fat, cooked, broiled

Fat 55%Protein 45%
Percent Calories

2 ⅝ oz of pork loin, center rib (chops) (Fresh, bone-in, separable lean and fat, cooked, broiled) contains 167 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 2 ⅝ oz of pork loin, center rib (chops) (75g)

NutrientValue%DV
Calories167
Fats10g 13%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol50mg 17%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium21mg 2%
Iron1mg 6%
Potassium247mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline53mg 10%
Copper0.1mg 7%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.2%
Niacin6mg 35%
Pantothenic acid0.5mg 9%
Phosphorus157mg 22%
Retinol2μg
Riboflavin (B2)0.2mg 12%
Selenium32μg 58%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 18%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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