Pork loin, center rib (chops)

Fresh, bone-in, separable lean and fat, cooked, broiled

Fat 55%Protein 45%
Percent Calories

100 grams of pork loin, center rib (chops) (Fresh, bone-in, separable lean and fat, cooked, broiled) contains 222 Calories The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 100 grams of pork loin, center rib (chops)

NutrientValue%DV
Calories222
Fats13g 17%
Saturated fats4g 22%
Trans fats0.1g
Cholesterol67mg 22%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium28mg 3%
Iron1mg 9%
Potassium329mg 7%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.3%
Niacin7mg 47%
Pantothenic acid1mg 13%
Phosphorus209mg 30%
Retinol2μg
Riboflavin (B2)0.2mg 16%
Selenium43μg 78%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 24%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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