Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only

Fat 62%Protein 38%
Percent Calories

3 oz of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only contains 217 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only (85g)

NutrientValue%DV
Calories217
Fats15g 19%
Saturated fats5g 26%
Trans fats0.1g
Cholesterol71mg 24%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium37mg 4%
Iron1mg 10%
Potassium212mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus145mg 21%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.4mg 34%
Vitamin A IU13IU
Vitamin A3μg 0.4%
Vitamin B121μg 27%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods