50 grams of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only contains 128 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only

NutrientValue%DV
Calories128
Fats9g 11%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol42mg 14%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium22mg 2%
Iron0.5mg 6%
Potassium125mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus86mg 12%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 16%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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