2 oz of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only contains 145 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (24% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (18% of your Daily Value).

Nutrition Facts

For 2 oz of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only (57g)

NutrientValue%DV
Calories145
Fats10g 13%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol48mg 16%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium25mg 2%
Iron1mg 7%
Potassium141mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin4mg 28%
Pantothenic acid
Phosphorus97mg 14%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B120.4μg 18%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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