100 grams of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only contains 255 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only

NutrientValue%DV
Calories255
Fats18g 23%
Saturated fats6g 31%
Trans fats0.2g
Cholesterol84mg 28%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium44mg 4%
Iron1mg 12%
Potassium249mg 5%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus171mg 24%
Retinol
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.5mg 40%
Vitamin A IU15IU
Vitamin A4μg 0.4%
Vitamin B121μg 31%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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