1 ribs of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only contains 2239 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (379% of your Daily Value), vitamin b6 (292% of your Daily Value), and vitamin b12 (274% of your Daily Value).

Nutrition Facts

For 1 ribs of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only (878g)

NutrientValue%DV
Calories2239
Fats155g 199%
Saturated fats55g 273%
Trans fats1g
Cholesterol738mg 246%
Sodium860mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein212g
Calcium386mg 39%
Iron8mg 105%
Potassium2186mg 47%
Vitamin D11μg 70%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium149mg 36%
Manganese
Niacin69mg 433%
Pantothenic acid
Phosphorus1501mg 214%
Retinol
Riboflavin (B2)3mg 235%
Selenium
Theobromine
Thiamine4mg 350%
Vitamin A IU132IU
Vitamin A35μg 4%
Vitamin B127μg 274%
Vitamin B64mg 292%
Vitamin C0mg 0%
Vitamin D IU404IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K0μg 0%
Zinc28mg 259%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats55g 273%
Monounsaturated fats67g
Polyunsaturated fats24g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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