200 grams of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only contains 510 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (86% of your Daily Value), vitamin b6 (67% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only

NutrientValue%DV
Calories510
Fats35g 45%
Saturated fats12g 62%
Trans fats0.3g
Cholesterol168mg 56%
Sodium196mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium88mg 9%
Iron2mg 24%
Potassium498mg 11%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin16mg 99%
Pantothenic acid
Phosphorus342mg 49%
Retinol
Riboflavin (B2)1mg 54%
Selenium
Theobromine
Thiamine1mg 80%
Vitamin A IU30IU
Vitamin A8μg 1%
Vitamin B122μg 63%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU92IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats15g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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