½ ribs of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only contains 1119 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (189% of your Daily Value), vitamin b6 (146% of your Daily Value), and vitamin b12 (137% of your Daily Value).

Nutrition Facts

For ½ ribs of pork loin, fresh, backribs, bone-in, cooked-roasted, lean only (439g)

NutrientValue%DV
Calories1119
Fats77g 99%
Saturated fats27g 137%
Trans fats1g
Cholesterol369mg 123%
Sodium430mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein106g
Calcium193mg 19%
Iron4mg 53%
Potassium1093mg 23%
Vitamin D5μg 35%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium75mg 18%
Manganese
Niacin35mg 216%
Pantothenic acid
Phosphorus751mg 107%
Retinol
Riboflavin (B2)2mg 118%
Selenium
Theobromine
Thiamine2mg 175%
Vitamin A IU66IU
Vitamin A18μg 2%
Vitamin B123μg 137%
Vitamin B62mg 146%
Vitamin C0mg 0%
Vitamin D IU202IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc14mg 129%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 137%
Monounsaturated fats34g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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