Pork loin, fresh, backribs, bone-in, raw, lean only

Fat 52%Protein 48%
Percent Calories

4 oz of pork loin, fresh, backribs, bone-in, raw, lean only contains 196 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 4 oz of pork loin, fresh, backribs, bone-in, raw, lean only (114g)

NutrientValue%DV
Calories196
Fats11g 14%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol75mg 25%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium30mg 3%
Iron1mg 12%
Potassium306mg 7%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus188mg 27%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine1mg 47%
Vitamin A IU13IU
Vitamin A3μg 0.4%
Vitamin B121μg 26%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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