Pork loin, fresh, backribs, bone-in, raw, lean only

Fat 52%Protein 48%
Percent Calories

100 grams of pork loin, fresh, backribs, bone-in, raw, lean only contains 172 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (37% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin, fresh, backribs, bone-in, raw, lean only

NutrientValue%DV
Calories172
Fats10g 13%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol66mg 22%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium26mg 3%
Iron1mg 10%
Potassium268mg 6%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus165mg 24%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.5mg 41%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B121μg 23%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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