Pork loin, fresh, backribs, bone-in, raw, lean only

Fat 52%Protein 48%
Percent Calories

200 grams of pork loin, fresh, backribs, bone-in, raw, lean only contains 344 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (74% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (72% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin, fresh, backribs, bone-in, raw, lean only

NutrientValue%DV
Calories344
Fats20g 25%
Saturated fats7g 35%
Trans fats0.2g
Cholesterol132mg 44%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium52mg 5%
Iron2mg 21%
Potassium536mg 11%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin14mg 91%
Pantothenic acid
Phosphorus330mg 47%
Retinol
Riboflavin (B2)1mg 51%
Selenium
Theobromine
Thiamine1mg 83%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B121μg 45%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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