Pork loin, whole

Fresh, separable lean only, raw

Fat 37%Protein 63%
Percent Calories

1 lb of pork loin, whole (Fresh, separable lean only, raw) contains 649 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (174% of your Daily Value), potassium (38% of your Daily Value), and vitamin b6 (184% of your Daily Value).

Nutrition Facts

For 1 lb of pork loin, whole (454g)

NutrientValue%DV
Calories649
Fats26g 33%
Saturated fats9g 44%
Trans fats
Cholesterol268mg 89%
Sodium236mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein97g
Calcium77mg 8%
Iron4mg 48%
Potassium1765mg 38%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline343mg 62%
Copper0.3mg 31%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 2%
Niacin22mg 139%
Pantothenic acid4mg 71%
Phosphorus957mg 137%
Retinol9μg
Riboflavin (B2)1mg 93%
Selenium164μg 298%
Theobromine0mg
Thiamine4mg 374%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B123μg 119%
Vitamin B62mg 184%
Vitamin C3mg 3%
Vitamin D IU100IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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