Pork luncheon meat

canned

Fat 82%Protein 15%
Percent Calories

½ slice of pork luncheon meat (canned) contains 35 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 334 Calories per 100g.

Nutrition Facts

For ½ slice of pork luncheon meat (11g)

NutrientValue%DV
Calories35
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol7mg 2%
Sodium135mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium23mg 0.5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.3%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus9mg 1%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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