Pork Menudo

Ingredients

• Pork spare ribs

  Wegmans

  32 oz or 907g

• Pigeon peas

  immature seeds, raw

  113g

• Potato

  raw, with skin

  1 cup, diced or 150g

• Carrots

  raw

  1 medium or 61g

• Soy sauce

  regular sodium, shoyu

  ½ cup or 128g

• Lemon

  raw, without peel

  ½ fruit, small or 29g

• Sweet onion

  raw

  1 onion or 331g

• Garlic

  raw

  3 cloves, minced or 9g

• Granulated sugar

  white

  1 tsp or 4g

• Tomato sauce

  canned

  ¾ cup or 184g

• Water

  1 cup or 237g

• Hot dog

  fast food, plain

  400g

• Oil

  Submarine Sandwich - Wegmans

  2 tbsp or 28g

• Reese's Pieces

  200g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
2. Heat oil in a pan
3. Saute garlic and onion.
4. Add the marinated pork. Cook for 5 to 7 minutes.
5. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
6. Add-in the liver and hot dogs.Cook for 5 minutes.
7. Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
8. Serve. Share and enjoy!
9. Recipe by: Vanjo Merano (source: https://panlasangpinoy.com/pork-menudo-recipe/)