Pork olive loaf

Fat 64%Carbs 16%Protein 20%
Percent Calories

50 grams of pork olive loaf contains 117 Calories The macronutrient breakdown is 16% carbs, 64% fat, and 20% protein. This is a good source of vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 50 grams of pork olive loaf

NutrientValue%DV
Calories117
Fats8g 11%
Saturated fats3g 15%
Trans fats
Cholesterol19mg 6%
Sodium482mg 21%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein6g
Calcium54mg 5%
Iron0.3mg 3%
Potassium148mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus64mg 9%
Retinol30μg
Riboflavin (B2)0.1mg 10%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B121μg 26%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.2g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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