Pork olive loaf

Fat 64%Carbs 16%Protein 20%
Percent Calories

100 grams of pork olive loaf contains 235 Calories The macronutrient breakdown is 16% carbs, 64% fat, and 20% protein. This is a good source of vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 100 grams of pork olive loaf

NutrientValue%DV
Calories235
Fats16g 21%
Saturated fats6g 29%
Trans fats
Cholesterol38mg 13%
Sodium964mg 42%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein12g
Calcium109mg 11%
Iron1mg 7%
Potassium297mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline67mg 12%
Copper0mg 6%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 2%
Niacin2mg 11%
Pantothenic acid1mg 15%
Phosphorus127mg 18%
Retinol60μg
Riboflavin (B2)0.3mg 20%
Selenium16μg 30%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B121μg 52%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K3μg 3%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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