Pork olive loaf

Fat 64%Carbs 16%Protein 20%
Percent Calories

200 grams of pork olive loaf contains 470 Calories The macronutrient breakdown is 16% carbs, 64% fat, and 20% protein. This is a good source of vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 200 grams of pork olive loaf

NutrientValue%DV
Calories470
Fats33g 42%
Saturated fats12g 58%
Trans fats
Cholesterol76mg 25%
Sodium1928mg 84%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar0g
Protein24g
Calcium218mg 22%
Iron1mg 14%
Potassium594mg 13%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline133mg 24%
Copper0.1mg 11%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 3%
Niacin4mg 23%
Pantothenic acid2mg 31%
Phosphorus254mg 36%
Retinol120μg
Riboflavin (B2)1mg 40%
Selenium33μg 60%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU400IU
Vitamin A120μg 13%
Vitamin B123μg 105%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU88IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K7μg 6%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats16g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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