Pork Roast with Gravy

Fat 26%Protein 65%
Percent Calories

1 serving of pork roast with gravy contains 219 Calories. The macronutrient breakdown is 9% carbs, 26% fat, and 65% protein. This is a good source of protein (57% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (67% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pork roast with gravy

NutrientValue%DV
Calories219
Fats6g 7%
Saturated fats2g 10%
Trans fats0g
Cholesterol89mg 30%
Sodium173mg 8%
Carbs4g 2%
Net carbs4g
Fiber0g 0.1%
Sugar2g
Protein32g
Calcium16mg 2%
Iron1mg 11%
Potassium518mg 11%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline110mg 20%
Copper0.1mg 12%
Fluoride37μg
Folate (B9)0.2μg 0%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 2%
Niacin10mg 64%
Pantothenic acid1mg 21%
Phosphorus354mg 51%
Retinol4μg
Riboflavin (B2)0.4mg 27%
Selenium52μg 95%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU11IU
Vitamin A4μg 0.5%
Vitamin B121μg 29%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0.1μg 0.1%
Zinc2mg 22%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods