Pork salami

dry

Pork salami
Fat 76%Protein 23%
Percent Calories

50 grams of pork salami (dry) contains 204 Calories. The macronutrient breakdown is 2% carbs, 76% fat, and 23% protein. This is a good source of vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 50 grams of pork salami

NutrientValue%DV
Calories204
Fats17g 22%
Saturated fats6g 30%
Trans fats–
Cholesterol40mg 13%
Sodium1130mg 49%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein11g
Calcium7mg 1%
Iron1mg 8%
Potassium189mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium11mg 3%
Manganese0mg 2%
Niacin3mg 18%
Pantothenic acid1mg 11%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium13μg 23%
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 58%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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