Pork salami

Dry or hard

Pork salami
Fat 76%Protein 23%
Percent Calories

2 oz of pork salami (Dry or hard) contains 231 Calories. The macronutrient breakdown is 2% carbs, 76% fat, and 23% protein. This is a good source of vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 2 oz of pork salami (57g)

NutrientValue%DV
Calories231
Fats19g 25%
Saturated fats7g 34%
Trans fats
Cholesterol45mg 15%
Sodium1281mg 56%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein13g
Calcium7mg 1%
Iron1mg 9%
Potassium214mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium12mg 3%
Manganese0mg 2%
Niacin3mg 20%
Pantothenic acid1mg 12%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium14μg 26%
Theobromine
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 66%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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