Pork salami

Dry or hard

Pork salami
Fat 76%Protein 23%
Percent Calories

200 grams of pork salami (Dry or hard) contains 814 Calories The macronutrient breakdown is 2% carbs, 76% fat, and 23% protein. This is a good source of vitamin b12 (233% of your Daily Value).

Nutrition Facts

For 200 grams of pork salami

NutrientValue%DV
Calories814
Fats67g 86%
Saturated fats24g 119%
Trans fats
Cholesterol158mg 53%
Sodium4520mg 197%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein45g
Calcium26mg 3%
Iron3mg 33%
Potassium756mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium44mg 10%
Manganese0.1mg 6%
Niacin11mg 70%
Pantothenic acid2mg 42%
Phosphorus458mg 65%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium51μg 92%
Theobromine
Thiamine2mg 155%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 233%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 76%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 119%
Monounsaturated fats32g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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