Pork salami

Dry or hard

Pork salami
Fat 76%Protein 23%
Percent Calories

2 package (4 oz) of pork salami (Dry or hard) contains 920 Calories The macronutrient breakdown is 2% carbs, 76% fat, and 23% protein. This is a good source of vitamin b12 (264% of your Daily Value).

Nutrition Facts

For 2 package (4 oz) of pork salami (226g)

NutrientValue%DV
Calories920
Fats76g 98%
Saturated fats27g 134%
Trans fats
Cholesterol179mg 60%
Sodium5108mg 222%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein51g
Calcium29mg 3%
Iron3mg 37%
Potassium854mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium50mg 12%
Manganese0.2mg 7%
Niacin13mg 79%
Pantothenic acid2mg 48%
Phosphorus518mg 74%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium57μg 104%
Theobromine
Thiamine2mg 175%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 264%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 86%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats36g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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