Pork sausage

reduced fat, link/patty, raw

Fat 69%Protein 31%
Percent Calories

2 oz of pork sausage (reduced fat, link/patty, raw) contains 123 Calories. The macronutrient breakdown is 0.4% carbs, 69% fat, and 31% protein. This is a good source of protein (17% of your Daily Value), vitamin b12 (25% of your Daily Value), and zinc (12% of your Daily Value).

Nutrition Facts

For 2 oz of pork sausage (57g)

NutrientValue%DV
Calories123
Fats9g 12%
Saturated fats2g 12%
Trans fats0g
Cholesterol38mg 13%
Sodium329mg 14%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium9mg 1%
Iron1mg 10%
Potassium156mg 3%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus87mg 12%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B121μg 25%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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