Pork sausage

reduced fat, link/patty, raw

Fat 69%Protein 31%
Percent Calories

½ package of pork sausage (reduced fat, link/patty, raw) contains 372 Calories. The macronutrient breakdown is 0.4% carbs, 69% fat, and 31% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (75% of your Daily Value), and zinc (38% of your Daily Value).

Nutrition Facts

For ½ package of pork sausage (172g)

NutrientValue%DV
Calories372
Fats28g 36%
Saturated fats7g 37%
Trans fats0.1g
Cholesterol115mg 38%
Sodium996mg 43%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein29g
Calcium26mg 3%
Iron3mg 31%
Potassium472mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus262mg 37%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine1mg 44%
Vitamin A IU158IU
Vitamin A46μg 5%
Vitamin B122μg 75%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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