Pork sausage

reduced fat, link/patty, raw

Fat 69%Protein 31%
Percent Calories

200 grams of pork sausage (reduced fat, link/patty, raw) contains 434 Calories. The macronutrient breakdown is 0.4% carbs, 69% fat, and 31% protein. This is a good source of protein (60% of your Daily Value), vitamin b12 (88% of your Daily Value), and zinc (44% of your Daily Value).

Nutrition Facts

For 200 grams of pork sausage

NutrientValue%DV
Calories434
Fats33g 42%
Saturated fats9g 44%
Trans fats0.1g
Cholesterol134mg 45%
Sodium1162mg 51%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein34g
Calcium30mg 3%
Iron3mg 37%
Potassium550mg 12%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin12mg 77%
Pantothenic acid–
Phosphorus306mg 44%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine1mg 52%
Vitamin A IU184IU
Vitamin A54μg 6%
Vitamin B122μg 88%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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