Pork sausage

reduced fat, link/patty, raw

Fat 69%Protein 31%
Percent Calories

1 package of pork sausage (reduced fat, link/patty, raw) contains 744 Calories. The macronutrient breakdown is 0.4% carbs, 69% fat, and 31% protein. This is a good source of protein (103% of your Daily Value), vitamin b12 (150% of your Daily Value), and zinc (75% of your Daily Value).

Nutrition Facts

For 1 package of pork sausage (343g)

NutrientValue%DV
Calories744
Fats57g 73%
Saturated fats15g 75%
Trans fats0.2g
Cholesterol230mg 77%
Sodium1993mg 87%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein57g
Calcium51mg 5%
Iron5mg 63%
Potassium943mg 20%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium62mg 15%
Manganese–
Niacin21mg 133%
Pantothenic acid–
Phosphorus525mg 75%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine1mg 89%
Vitamin A IU316IU
Vitamin A93μg 10%
Vitamin B124μg 150%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU55IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 23%
Vitamin K0μg 0%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats20g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes