Pork sausage

reduced fat, link/patty, raw

Fat 69%Protein 31%
Percent Calories

2 package of pork sausage (reduced fat, link/patty, raw) contains 1489 Calories. The macronutrient breakdown is 0.4% carbs, 69% fat, and 31% protein. This is a good source of protein (205% of your Daily Value), vitamin b12 (300% of your Daily Value), and zinc (151% of your Daily Value).

Nutrition Facts

For 2 package of pork sausage (686g)

NutrientValue%DV
Calories1489
Fats114g 146%
Saturated fats30g 150%
Trans fats0.4g
Cholesterol460mg 153%
Sodium3986mg 173%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein115g
Calcium103mg 10%
Iron10mg 125%
Potassium1887mg 40%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium123mg 29%
Manganese–
Niacin42mg 265%
Pantothenic acid–
Phosphorus1050mg 150%
Retinol–
Riboflavin (B2)1mg 90%
Selenium–
Theobromine–
Thiamine2mg 177%
Vitamin A IU631IU
Vitamin A185μg 21%
Vitamin B127μg 300%
Vitamin B62mg 142%
Vitamin C0mg 0%
Vitamin D IU110IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 45%
Vitamin K0μg 0%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats30g 150%
Monounsaturated fats40g
Polyunsaturated fats21g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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