Pork sausage

reduced fat, link/patty, cooked, pan-fried

Fat 68%Protein 31%
Percent Calories

½ package of pork sausage (reduced fat, link/patty, cooked, pan-fried) contains 458 Calories. The macronutrient breakdown is 0.2% carbs, 68% fat, and 31% protein. This is a good source of protein (64% of your Daily Value), vitamin b12 (83% of your Daily Value), and zinc (49% of your Daily Value).

Nutrition Facts

For ½ package of pork sausage (172g)

NutrientValue%DV
Calories458
Fats35g 45%
Saturated fats10g 52%
Trans fats0.2g
Cholesterol141mg 47%
Sodium1197mg 52%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein36g
Calcium33mg 3%
Iron3mg 41%
Potassium563mg 12%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus317mg 45%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine1mg 54%
Vitamin A IU159IU
Vitamin A48μg 5%
Vitamin B122μg 83%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU99IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K0μg 0%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats14g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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