Pork sausage

reduced fat, link/patty, cooked, pan-fried

Fat 68%Protein 31%
Percent Calories

1 package of pork sausage (reduced fat, link/patty, cooked, pan-fried) contains 916 Calories. The macronutrient breakdown is 0.2% carbs, 68% fat, and 31% protein. This is a good source of protein (128% of your Daily Value), vitamin b12 (166% of your Daily Value), and zinc (98% of your Daily Value).

Nutrition Facts

For 1 package of pork sausage (343g)

NutrientValue%DV
Calories916
Fats70g 89%
Saturated fats21g 103%
Trans fats0.3g
Cholesterol281mg 94%
Sodium2394mg 104%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein72g
Calcium65mg 7%
Iron7mg 82%
Potassium1125mg 24%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium75mg 18%
Manganese–
Niacin27mg 166%
Pantothenic acid–
Phosphorus635mg 91%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine1mg 108%
Vitamin A IU319IU
Vitamin A96μg 11%
Vitamin B124μg 166%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU199IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 28%
Vitamin K0μg 0%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 103%
Monounsaturated fats28g
Polyunsaturated fats14g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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