Pork sausage

reduced fat, link/patty, cooked, pan-fried

Fat 68%Protein 31%
Percent Calories

2 package of pork sausage (reduced fat, link/patty, cooked, pan-fried) contains 1832 Calories. The macronutrient breakdown is 0.2% carbs, 68% fat, and 31% protein. This is a good source of protein (257% of your Daily Value), vitamin b12 (332% of your Daily Value), and zinc (196% of your Daily Value).

Nutrition Facts

For 2 package of pork sausage (686g)

NutrientValue%DV
Calories1832
Fats139g 179%
Saturated fats41g 207%
Trans fats1g
Cholesterol563mg 188%
Sodium4788mg 208%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein144g
Calcium130mg 13%
Iron13mg 164%
Potassium2250mg 48%
Vitamin D10μg 64%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium151mg 36%
Manganese–
Niacin53mg 332%
Pantothenic acid–
Phosphorus1269mg 181%
Retinol–
Riboflavin (B2)1mg 111%
Selenium–
Theobromine–
Thiamine3mg 216%
Vitamin A IU638IU
Vitamin A192μg 21%
Vitamin B128μg 332%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU398IU
Vitamin D2–
Vitamin D3–
Vitamin E8mg 56%
Vitamin K0μg 0%
Zinc22mg 196%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats41g 207%
Monounsaturated fats55g
Polyunsaturated fats29g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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