Pork sausage

fully cooked, unheated, link/patty

Fat 86%Protein 14%
Percent Calories

½ link of pork sausage (fully cooked, unheated, link/patty) contains 45 Calories. The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For ½ link of pork sausage (12g)

NutrientValue%DV
Calories45
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol9mg 3%
Sodium93mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium24mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.4%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus19mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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