Pork sausage

fully cooked, unheated, link/patty

Fat 86%Protein 14%
Percent Calories

50 grams of pork sausage (fully cooked, unheated, link/patty) contains 196 Calories. The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For 50 grams of pork sausage

NutrientValue%DV
Calories196
Fats19g 24%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol37mg 12%
Sodium405mg 18%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.3g
Protein7g
Calcium8mg 1%
Iron0.5mg 6%
Potassium106mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus82mg 12%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B120.4μg 16%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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