Pork sausage

fully cooked, unheated, link/patty

Fat 86%Protein 14%
Percent Calories

2 patty of pork sausage (fully cooked, unheated, link/patty) contains 290 Calories. The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For 2 patty of pork sausage (74g)

NutrientValue%DV
Calories290
Fats28g 35%
Saturated fats9g 45%
Trans fats0.1g
Cholesterol55mg 18%
Sodium599mg 26%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein10g
Calcium12mg 1%
Iron1mg 9%
Potassium156mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus121mg 17%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU51IU
Vitamin A16μg 2%
Vitamin B121μg 23%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K3μg 2%
Zinc1mg 10%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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