Pork sausage

fully cooked, unheated, link/patty

Fat 86%Protein 14%
Percent Calories

100 grams of pork sausage (fully cooked, unheated, link/patty) contains 392 Calories. The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For 100 grams of pork sausage

NutrientValue%DV
Calories392
Fats37g 48%
Saturated fats12g 61%
Trans fats0.2g
Cholesterol74mg 25%
Sodium810mg 35%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein13g
Calcium16mg 2%
Iron1mg 12%
Potassium211mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus164mg 23%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU69IU
Vitamin A21μg 2%
Vitamin B121μg 32%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats15g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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