Pork sausage

fully cooked, unheated, link/patty

Fat 86%Protein 14%
Percent Calories

200 grams of pork sausage (fully cooked, unheated, link/patty) contains 784 Calories. The macronutrient breakdown is 1% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For 200 grams of pork sausage

NutrientValue%DV
Calories784
Fats75g 96%
Saturated fats24g 121%
Trans fats0.4g
Cholesterol148mg 49%
Sodium1620mg 70%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein27g
Calcium32mg 3%
Iron2mg 23%
Potassium422mg 9%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus328mg 47%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU138IU
Vitamin A42μg 5%
Vitamin B122μg 63%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU96IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K7μg 6%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 121%
Monounsaturated fats29g
Polyunsaturated fats14g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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