Pork sausage

frozen, raw, bulk/links/patties

Fat 74%Protein 26%
Percent Calories

50 grams of pork sausage (frozen, raw, bulk/links/patties) contains 116 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a moderate calorie density, with 231 Calories per 100g.

Nutrition Facts

For 50 grams of pork sausage

NutrientValue%DV
Calories116
Fats9g 12%
Saturated fats2g 12%
Trans fats–
Cholesterol–
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium5mg 0.5%
Iron0.5mg 6%
Potassium116mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus81mg 12%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B120.4μg 18%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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