Pork sausage

frozen, raw, bulk/links/patties

Fat 74%Protein 26%
Percent Calories

2 link of pork sausage (frozen, raw, bulk/links/patties) contains 129 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a moderate calorie density, with 231 Calories per 100g.

Nutrition Facts

For 2 link of pork sausage (56g)

NutrientValue%DV
Calories129
Fats10g 13%
Saturated fats3g 14%
Trans fats–
Cholesterol–
Sodium284mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium5mg 1%
Iron1mg 7%
Potassium129mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus91mg 13%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120.5μg 20%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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