Pork sausage

frozen, raw, bulk/links/patties

Fat 74%Protein 26%
Percent Calories

100 grams of pork sausage (frozen, raw, bulk/links/patties) contains 231 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a moderate calorie density, with 231 Calories per 100g.

Nutrition Facts

For 100 grams of pork sausage

NutrientValue%DV
Calories231
Fats19g 24%
Saturated fats5g 25%
Trans fats–
Cholesterol–
Sodium507mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein15g
Calcium9mg 1%
Iron1mg 12%
Potassium231mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus162mg 23%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine1mg 57%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 35%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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