100 grams of pork sausage, link/patty, reduced fat, cooked, pan-fried contains 267 Calories. The macronutrient breakdown is 0.2% carbs, 68% fat, and 31% protein. This is a good source of protein (37% of your Daily Value), vitamin b12 (48% of your Daily Value), and zinc (29% of your Daily Value).

Nutrition Facts

For 100 grams of pork sausage, link/patty, reduced fat, cooked, pan-fried

NutrientValue%DV
Calories267
Fats20g 26%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol82mg 27%
Sodium698mg 30%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein21g
Calcium19mg 2%
Iron2mg 24%
Potassium328mg 7%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus185mg 26%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU93IU
Vitamin A28μg 3%
Vitamin B121μg 48%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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