200 grams of pork sausage, link/patty, reduced fat, cooked, pan-fried contains 534 Calories. The macronutrient breakdown is 0.2% carbs, 68% fat, and 31% protein. This is a good source of protein (75% of your Daily Value), vitamin b12 (97% of your Daily Value), and zinc (57% of your Daily Value).

Nutrition Facts

For 200 grams of pork sausage, link/patty, reduced fat, cooked, pan-fried

NutrientValue%DV
Calories534
Fats41g 52%
Saturated fats12g 60%
Trans fats0.2g
Cholesterol164mg 55%
Sodium1396mg 61%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein42g
Calcium38mg 4%
Iron4mg 48%
Potassium656mg 14%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin15mg 97%
Pantothenic acid
Phosphorus370mg 53%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine1mg 63%
Vitamin A IU186IU
Vitamin A56μg 6%
Vitamin B122μg 97%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU116IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K0μg 0%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats16g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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