1 package of pork sausage, link/patty, reduced fat, cooked, pan-fried contains 916 Calories. The macronutrient breakdown is 0.2% carbs, 68% fat, and 31% protein. This is a good source of protein (128% of your Daily Value), vitamin b12 (166% of your Daily Value), and zinc (98% of your Daily Value).

Nutrition Facts

For 1 package of pork sausage, link/patty, reduced fat, cooked, pan-fried (343g)

NutrientValue%DV
Calories916
Fats70g 89%
Saturated fats21g 103%
Trans fats0.3g
Cholesterol281mg 94%
Sodium2394mg 104%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein72g
Calcium65mg 7%
Iron7mg 82%
Potassium1125mg 24%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium75mg 18%
Manganese
Niacin27mg 166%
Pantothenic acid
Phosphorus635mg 91%
Retinol
Riboflavin (B2)1mg 55%
Selenium
Theobromine
Thiamine1mg 108%
Vitamin A IU319IU
Vitamin A96μg 11%
Vitamin B124μg 166%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU199IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K0μg 0%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats28g
Polyunsaturated fats14g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes