2 package of pork sausage, link/patty, reduced fat, cooked, pan-fried contains 1832 Calories. The macronutrient breakdown is 0.2% carbs, 68% fat, and 31% protein. This is a good source of protein (257% of your Daily Value), vitamin b12 (332% of your Daily Value), and zinc (196% of your Daily Value).

Nutrition Facts

For 2 package of pork sausage, link/patty, reduced fat, cooked, pan-fried (686g)

NutrientValue%DV
Calories1832
Fats139g 179%
Saturated fats41g 207%
Trans fats1g
Cholesterol563mg 188%
Sodium4788mg 208%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein144g
Calcium130mg 13%
Iron13mg 164%
Potassium2250mg 48%
Vitamin D10μg 64%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium151mg 36%
Manganese
Niacin53mg 332%
Pantothenic acid
Phosphorus1269mg 181%
Retinol
Riboflavin (B2)1mg 111%
Selenium
Theobromine
Thiamine3mg 216%
Vitamin A IU638IU
Vitamin A192μg 21%
Vitamin B128μg 332%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU398IU
Vitamin D2
Vitamin D3
Vitamin E8mg 56%
Vitamin K0μg 0%
Zinc22mg 196%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 207%
Monounsaturated fats55g
Polyunsaturated fats29g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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