Pork separable lean and fat

Fresh, backribs, raw

Fat 66%Protein 34%
Percent Calories

50 grams of pork separable lean and fat (Fresh, backribs, raw) contains 112 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 224 Calories per 100g.

Nutrition Facts

For 50 grams of pork separable lean and fat

NutrientValue%DV
Calories112
Fats8g 10%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol35mg 12%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium16mg 2%
Iron0.4mg 5%
Potassium124mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 5%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin3mg 21%
Pantothenic acid0.4mg 8%
Phosphorus77mg 11%
Retinol4μg
Riboflavin (B2)0.2mg 12%
Selenium15μg 28%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 12%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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