Pork separable lean and fat

Fresh, backribs, raw

Fat 66%Protein 34%
Percent Calories

2 oz of pork separable lean and fat (Fresh, backribs, raw) contains 127 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 224 Calories per 100g.

Nutrition Facts

For 2 oz of pork separable lean and fat (57g)

NutrientValue%DV
Calories127
Fats9g 12%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol39mg 13%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium18mg 2%
Iron0.4mg 5%
Potassium140mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin4mg 24%
Pantothenic acid0.5mg 9%
Phosphorus87mg 12%
Retinol4μg
Riboflavin (B2)0.2mg 13%
Selenium17μg 32%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 13%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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