Pork separable lean and fat

Fresh, backribs, raw

Fat 66%Protein 34%
Percent Calories

100 grams of pork separable lean and fat (Fresh, backribs, raw) contains 224 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 224 Calories per 100g.

Nutrition Facts

For 100 grams of pork separable lean and fat

NutrientValue%DV
Calories224
Fats16g 21%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol69mg 23%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium31mg 3%
Iron1mg 10%
Potassium247mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin7mg 42%
Pantothenic acid1mg 16%
Phosphorus154mg 22%
Retinol7μg
Riboflavin (B2)0.3mg 23%
Selenium31μg 56%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B121μg 23%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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